Description
Details
Sour Batch Kidz is a blend of a low attenuating Belgian saison yeast, Lactobacillus, and three Brettanomyces yeast strains. This blend is great for emulating lambics, Flanders reds, sour farmhouse ales and any other brew you`d like to funk up.
Temperature: 68 - 76F or 20 - 24C
Flocculation: Low
Attenuation: 80% +
*This strain tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces Cerevisiae var. Diastaticus.*
Additional Info
Additional Info
| SKU | YTBIF08 |
|---|---|
| Origin | |
| Yeast Brand | Imperial |
| Alcohol Tolerance | No |
| Flocculation | No |
| Attenuation | No |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
