Description
Details
This is the traditional German strain used to produce worl-class Weizen beers where a big banana aroma is required. Balanced with the mild clove, depending on your wort profile, this strain will produce amazing beers. Stefon will create a slightly higher level of acidity to give your beer a very crisp finish. Slightly underpitching will help increase the banana character.
Temperature: 63 - 73F or 17 - 23C
Flocculation: Low
Attenuation: 73 - 77%
Additional Info
Additional Info
| SKU | YTBIG01 |
|---|---|
| Origin | |
| Yeast Brand | Imperial |
| Alcohol Tolerance | N/A |
| Flocculation | N/A |
| Attenuation | N/A |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
