Description
Details
A traditional alt strain, Kaiser is ready to produce an array od German-style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner Weisse fermentations. Kaiser is a low flocking strain, so expecting long clarification times, but very low diacetyl levels.
Temperature: 56 - 65F or 13 - 18C
Flocculation: Low
Attenuation: 73 - 77%
Additional Info
Additional Info
| SKU | YTBIG02 |
|---|---|
| Origin | |
| Yeast Brand | Imperial |
| Alcohol Tolerance | N/A |
| Flocculation | N/A |
| Attenuation | N/A |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
