Description
Details
Suburban Brett is a single Brettanomyces yeast strain that works great as a secondary aging strain. It really shines when used in wood barrels and will produce complex and balanced aromas of sour cherry and dried fruit. It can also be used as a primary strain for brett only beers.
Temperature: 64 - 74F or 18 - 23C
Flocculation: Low
Attenuation 75 - 80%
Additional Info
Additional Info
| SKU | YTBIW15 |
|---|---|
| Origin | |
| Yeast Brand | Imperial |
| Alcohol Tolerance | N/A |
| Flocculation | N/A |
| Attenuation | N/A |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
