Description
Details
Excellent quick sour/kettle sour strain. Keep IBUs low!
A strain of Lactobacillus brevis. This strain is extremely hop sensitive and therefore should only be used in worts without hops. Lacto Brevis is a great strain for souring wort in the kettle or fermenter, prior to adding yeast for fermentation. For best performance use inoculation rates of 0.1% - 1.0% by volume of wort. Lacto Brevis will typically drop wort pH to 3.3 in 1-4 days depending on temperature and inoculation rate.
Yeast Strain Profiles: Lacto, Kettle Sour, Quick Sour, Low IBU
Recommended Beer Styles: Flanders Red, Gueuze, Lambic
Temperature: 85 100F
Flocculation: Low
Attenuation: 0
Alcohol Tolerance: 0%
Additional Info
Additional Info
| SKU | YTBIW25 |
|---|---|
| Origin | |
| Color | No |
| Yeast Brand | Imperial |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
