LalBrew Koln Dry Yeast

SKU: YTB0022

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$7.49

Beer Brewing Classes

Description

Details

LalBrew Koln is ideal for brewing traditional Kolsch-style beers and other neutral ales.  The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.

Through expression of a beta-glucosidase enzyme LalBrew Kln can promote hop biotransformation and accentuate hop flavor and aroma.

Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.

Microbiological Properties

Classified as Saccharomyces cerevisiae, a top-fermenting yeast.

  • Typical Analysis of LalBrew Kln yeast:
  • Percent solids 93% 97%
  • Viability = 1 x 109 CFU per gram of dry yeast
  • Wild Yeast < 1 per 106 yeast cells
  • Diastaticus Undetectible
  • Bacteria < 1 per 106 yeast cells
  • Finished product is released to the market only after passing a rigorous series of tests.

Brewing Properties

In Lallemands Standard Conditions Wort at 20°C (68°F) LalBrew Koln yeast exhibits:

  • Fermentation that can be completed in 7 days, a bit slower than most ale strains. This is perfectly characteristic of this strain.
  • Medium to High Attenuation
  • Medium Flocculation
  • Neutral to slightly fruity and estery flavor and aroma
  • The optimal temperature range for LalBrew Koln yeast when producing traditional styles is 12 20°C (54 68°F)
  • Lag phase can be longer compared to other ale strains, ranging from 24-36 hours
  • Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.

Additional Info

Additional Info

SKU YTB0022
Origin
Color No
Yeast Brand No
Super Saver Shipping Yes
Free Shipping Yes

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