Montepulciano -From the Abruzzo region of east-central Italy . Often blended with Sangiovese.
Profile* | |
About Montepulciano | Inky purple color thick almosy syrupy mouthfeel aromatic and tannic. Full bodied with low acidity. |
Nose | Earthy aniseed tobacco spicy |
Taste | Blackberry raspberry blueberry cherry |
* These notes are based upon a general assessment of this variety and your results may vary.
How much fresh juice will I need to make wine?
All fresh Italian juice is sugar corrected and acid balaned and arrives in 6 gallon containers.
Yield | |
6 Gallons of Wine Juice (1 container) | 30 750 ml Bottles |
12 Gallons of Wine Juice (2 containers) | 60 750 ml Bottles |
24 Gallons of Wine Juice (4 containers) | 120 750 ml Bottles |
Your yield may vary based on the sediment left behind at each racking.
About ordering Fresh Grape Juice
Our fresh grapes and juices will be harvested at their peak and shipped to Beer & Wine Hobby around late September early October based on the weather. Check our Harvest Updates page for current information. Customers will be notified by phone ahead of their grape`s arrival.
Only the highest quality grapes
We think that if it`s worth doing it`s worth doing right. We get our grapes and juice from some of the best regions from vineyards that produce grapes that highlight the true character of the terroir. The juice has been made from grapes that are crushed and pressed locally acid balanced sugar corrected yeast injected and ready for fermentation.
How to make wine using fresh juice
Making wine from fresh juice is easy and is often a traditional time for the whole family to share in the event. You`ll need just a few items of equipment to get started. We offer great equipment kits and we also have many tips in our Learning section of this website and www.beer-wine.com.
Drop Shipped | No |
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Freight Shipped | No |
Special Order | Yes |
Super Saver Shipping | No |
Grape Quality | Italian Table Wine |