Oak Natural Flavoring - 4 oz.

Beer Brewing Classes



Without a doubt oak flavoring is the most convenient way to get mellow oak flavor and aroma in your wine. All you do is add a measured amount of the liquid to your wine stir and taste.  Once it reaches the level of oak flavor you desire you are ready to bottle.

What it is: French oak chips extracted in a suspension of ethyl alcohol.
When to Use: Just prior to bottling.
Benefits: Immediate impact of oak flavor on wine and not messy. Over-oaking is impossible to reverse - start with half the amount and taste to see what you think.
4 oz. package sufficient for 6 gallons.

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