Description
Details
Without a doubt oak flavoring is the most convenient way to get mellow oak flavor and aroma in your wine. All you do is add a measured amount of the liquid to your wine stir and taste. Once it reaches the level of oak flavor you desire you are ready to bottle.
What it is: French oak chips extracted in a suspension of ethyl alcohol.
When to Use: Just prior to bottling.
Benefits: Immediate impact of oak flavor on wine and not messy. Over-oaking is impossible to reverse - start with half the amount and taste to see what you think.
4 oz. package sufficient for 6 gallons.
Additional Info
Additional Info
| SKU | CLR3001 |
|---|---|
| Origin | N/A |
| Color | N/A |
| Yeast Brand | N/A |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
