Description
Details
Pectic Enzyme Powder eliminates pectin haze from wines made from pectin rich fruits. Add to crushed fruit prior to fermentation to increase juice extraction and color. Enhances clarification when fermentation has finished by destroying suspended pectin particles. If adding to wine musts add 1/2 teaspoon per gallon before start of fermentation.
Additional Info
Additional Info
| SKU | ADD0L10B |
|---|---|
| Origin | N/A |
| Color | No |
| Grape Quality | No |
| Wine Producer | No |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
