
Amylase Enzyme
Amylase Enzyme is a food-grade bacterial enzyme that helps break down grains for easier fermentation. Perfect for improving mash liquefaction in brewing. Comes in a convenient 1oz container.
SKU: ADD0004
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$1.99
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Amylase Enzyme is a, food-grade, bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.
1oz container