Briess Flaked Barley

Use Flaked Barley as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity. Use in place of corn as an adjunct to eliminate corn flavor in the finished beer. Use 10 - 25% of total grist to produce light colored mild flavored dry beer. Flaked grains do not need to be boiled prior to the mash.

Lovibond: 1.4

Protein Totoal: 12.5

Diastatic Power: 0