Briess Midnight Wheat

This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a dried fruit, candy-like sweetness. Flavors of pronounced caramel, burnt sugar, raisiny, and prunes.

SRM - 90

Moisture - 4%

Diastatic Power: 0

Usage Levels/Beer Styles

1-3% For balance in Pilsners

5-10% In lagers ranging from Vienna and Oktoberfest to Dark Lagers

5-10% In a variety of ales including Pale Ales, bitter IPAs to Porters and Stouts and Barley Wine

10-15% In various styles including Doppelbocks and Barley Wine