Burton Water Salts - 1 Packet
Burton Water Salts - 1 Packet enhances water for brewing Pale Ales by balancing minerals and adding nutrients. Simply add during the last minutes of boiling for better flavor.
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Burton Water Salts are a water conditioner. These brewing salts are a mixture of Gypsum, Potassium Chloride and Epsom Salt. Used to adjust water hardness mainly for the production of Pale Ales.
Add one teaspoon (for a five gallon batch) to wort during last 15 minutes of boil time.
Use 1 package per 5 gallons to harden the water and add nutrients to the yeast.