Dingemans Biscuit Malt
Dingemans Biscuit Malt adds warm bread and biscuit flavors with a rich, garnet-brown color, perfect for specialty beers, ales, and darker styles like bock and brown ales.
SKU: GRN2602
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$3.59
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Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power.
Suggested usage: Specialty beers, Belgian Abbey beers, Ales, bock and doppelbock, brown ales.