Gambrinus Rye Malt

Canadian Rye Malt

When used for beer, small percentages in a receipe add subtle cracked-pepper spiciness. Use as a larger proportion of the grist for traditional Roggenbier or rye beers and expect more dominant bready, spicy, and grainy overtones with a hint of vanilla. Gambrinus Rye Malt can amplify mouthfeel, viscosity, and head retention in old school or Hazy IPAs as well as stouts, porters and brown ales. Because of the combination of high beta glucans and no husk, we recommend the use of rice hulls to improve lautering and reduce the risk of a stuck mash.

Distillers can use Rye Malt as a base for vodka, gin, and aquavit, as well as a wide range of whiskey styles: bourbon, straight rye, experimental malt whiskey, and more.

Lovibond: 2-3.5

Protein Total: 10.5% Max

Usage Rate: Up to 20%