Gypsum (calcium sulfate)
Gypsum (calcium sulfate) improves brewing water by balancing minerals, helping to control pH, enhance enzyme activity, and support healthy yeast fermentation for better beer quality.
SKU: ADD0005
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Calcium Sulfate, better known as Gypsum, is used to correct mineral deficiencies in brewing water. It is used in de-mineralized or to increase permanent hardness in water. Calcium Sulfate is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation, and yeast metabolism.