Liquid Vegetable Rennet
Liquid Vegetable Rennet is a double-strength, plant-based enzyme perfect for gourmet cheese making. Non-GMO, gluten-free, and animal product free for clean, natural results.
SKU: GFD4001LV
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$11.95
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Liquid Vegetable Rennet: This is a Double Strength rennet that contains no animals products. Non-GMO and Gluten FREE.
Ingredients: Enzyme produced by pure fermentation of Mucor Meihei in salt brine, less than 5% propylene glycol, less than 2% sodium propionate.
Yield: 1/4tsp will set 2 gallons of milk in 45 minutes.
Directions: This rennet is DOUBLE STRENGTH. Use half as much as recipe calls for.
Dilute required amount of rennet in 20 times its volume of cool, potable water. Add immediately into milk and stir for 2 minutes to thoroughly distribute.
Storage: Store rennet in refrigerator. Will keep 6 months if stored properly.