Paradise Seeds
Paradise Seeds' Guinea grains add a peppery, citrus, and earthy pine flavor perfect for Belgian-style and holiday beers. Lightly crush and add during the last minutes of boiling.
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Also called "Grains of Paradise" "Guinea grains" and "Melegueta pepper" these small seeds look like cardamom but have a character all their own. The spice is native to West Africa and has a peppery zing and notes of citrus and an "earthy" pine aroma. Typically used in Belgian-Style specialty and holiday beers.
USE: Crush lightly before using and add to the boil anywhere from the last 5 minutes through flame-out.