
Phosphoric Acid 10% Solution
Phosphoric Acid 10% Solution helps lower mash or sparge water pH, ensuring better fermentation. Just a small amount can adjust water to the ideal pH for brewing.
SKU: ADD3004
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$5.99
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Phosphoric acid is used to lower mash or sparge water pH and is more stable than lactic acid at high temperatures.
1/4 tsp of phosphoric acid will bring 5 gallon RO water to 5.2-5.3 pH.
8 oz. Package