Weyermann Acidulated
Weyermann Acidulated Malt helps lower wort pH for better mash efficiency, clearer fermentation, lighter color, and improved flavor stability. It enhances your beer’s overall quality and taste.
SKU: GRN3002
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$3.49
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Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.
Lovibond: 1.7 - 2.8
Protein Total: 10 - 12.5
Diastatic Power: 0