Weyermann Munich Type 2

Kilned lager-style malt made from two-row. Usually used as specialty malt and has a high enzyme content. It produces robust malt characteristics, including full body, deep amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of caramel, honey, and bread. Typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Mrzenbier, Festbier, and Oktoberfest.

Lovibond: 8 - 9.9

Protein Totals: 9.5 - 12.5

Diastatic Power: 30+