Wyeast - 1007 German Ale Yeast
Wyeast 1007 German Ale Yeast produces clean, versatile beers with mild fruitiness and rapid maturation, ideal for styles like Kolsch, Altbier, and American Wheat.
SKU: YTB1007XL
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German Ale Yeast: True top cropping yeast low ester formation broad temperature range affects styles. Cold fermentation will produce lager characteristics including sulfur production. Fermentation at higher temperatures may produce some mild fruitiness. Generally yeast remains significantly in suspension. Beers mature rapidly even when cold fermentation is used. Low or no detectable diacetyl.
Attenuation: 73-77%
Flocculation: Low
Temperature Range: 55-68¡
Alchohol Tolerance: 11%
Beer Styles: American Wheat Kolsch and Dusseldorf Altbier