Wyeast - 1968 London ESB Ale Yeast
Wyeast - 1968 London ESB Ale Yeast creates rich, malty beers with a slightly sweet finish. Ideal for bitters, brown ales, and wood-aged styles with bright, cask-conditioned appeal.
SKU: YTB1968X
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$13.99
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London ESB Ale Yeast: This extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains making a slightly sweeter finish. Ales produced with this strain tend to be fruity increasingly so with higher fermentation tempertures (70-74¡F). Diacetly production is noticeable and a thorough rest is necessary. A very good cask conditioned ale strain due to thorough flocculation characteristics. Bright beers easily achieved within days without any filtration.
Attenuation: 67-71%
Flocculation: Very High
Temperature Range: 64-72¡F
Alcohol Tolerance: 9%
Beer Styles: Bitters Brown Ale and Wood Aged Ales