
Wyeast 3463-PC Forbidden Fruit Platinum Yeast SPECIAL ORDER ONLY
SKU: YTB3463
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$13.99
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A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel, and spice additions typical of Wits.
Beer Styles: White IPA, Witbier
Apparent ABV Tolerance: 12%
Flocculation: Low
Apparent Attenuation: 72-76%
Temperature Range: 63-76° F (17-24° C)
Beer Styles: White IPA, Witbier
Apparent ABV Tolerance: 12%
Flocculation: Low
Apparent Attenuation: 72-76%
Temperature Range: 63-76° F (17-24° C)