Lalvin BM 4X4

Lalvin BM 4X4:  This blend of wine yeasts offers reliable fermentation as well as aromatic complexity. Primarily recommended for reds where it can increase mouthfeel and improved color stability. Taste contributions in Italian reds include jam, rose, cherry liqueur, sweet spices, licorice, cedar, floral and earthy notes. In white wines it bolsters fruity flavors and rounds out the body with high ester levels.

Cultured in collaboration with the Consorzio del Vino Brunello de Montapucino and the University of Siena.

Frequently used in:  Cabernet Sauvignon, Grenache, Zinfandel, Viognier, Chardonnay, Sangiovese, Montepulciano and other Italian reds

Alcohol Tolerance: 16%

Nitrogen/Nutrient Needs: HIGH

Temp. Range: 64–82°F (18-28°C)