Montrachet: This strain guarantees a quick start fermentation has a wide temperature range (59-95F) and alcohol tolerance to 15%. It has the ability to give very clean aromas with low production of volatile acidity and acetaldehyde. Well adapted to the production of all types of red and white wines.
Fermentation Temperature: 59-95F
Alcohol Tolerance: 15%
|Alcohol Tolerance||Low 2 - 5 %|
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