Description
Details
Recommended for Belgian-style saisons and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character, particularly cloves. This strain will produce highly refreshing and drinkable beers.
Ideal fermentation temperature between 18-28°C (64.4-82.4°F). Slow sedimentation.
Additional Info
Additional Info
SKU | YTB134 |
---|---|
Origin | |
Color | No |
Yeast Brand | No |
Super Saver Shipping | Yes |
Free Shipping | Yes |