The most famous ale yeast strain found across American now available as a ready-to-pitch yeast. Produces well balanced beers with low diacetyl and a very clean crisp end palate. Sedimentation is low to medium and final gravity is medium. Classic American Ale Yeast. Crisp and Neutral with the balance firmly on the hops. Good attenuation medium flocculation. Similar (if not identical)to Wyeast 1056 and White Labs California Ale Yeast. 11.5 g. Sufficient for 5 gallons.
|Attenuation||Medium 5 - 10 %|
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