This famous yeast strain from Weihenstephan in Germany is used world-wide in the brewing industry. Thanks to its technological properties this strain has become the most popular strain for lager brewing. Produces a crisp lager. Sedimentation: High. Final Gravity: medium. Flocculation: High. Attenuation: 73-77¡F. Recommended fermentation temperature is 48-59¡F with 53¡F being optimum.
|Attenuation||Medium 5 - 10 %|
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