Description
Details
Specialty malt produced from two-row spring barley. A malt desired in many grain bills, this is ideal for brewers looking to impart subtle red to amber color tones combined with rich caramel, toffee and baked bread flavors. The caramelized sugars of this malt are not fermentable and bring a final sweetness to any finished product.
Lovibond: 35 - 42
Protein Total: 10 - 11.5
Diastatic Power: 0
Additional Info
Additional Info
| SKU | GRN2402 |
|---|---|
| Origin | N/A |
| Color | N/A |
| Yeast Brand | N/A |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
