Tannin FT Rouge

SKU: ADD0014D

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$2.99

Beer Brewing Classes

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Details

Tanin FT Rouge offers the winemaker the possibility to add refined highly-bindable tannin to your wine at any stage during the process. Benefits can include increased structure and mouthfeel color stabilization stability anti-oxidative qualities and overall complexity. Tannins can reduce vegetal/herbaceous characteristics and perceived astringency.

Tannin FT Rouge is composed of both grape and wood tannins specifically formulated for use during red wine fermentation. These highly reactive tannins bind with anthocyanins in the first 3-4 days of fermentation. If sufficient natural tannins are not present in must anthocyanins may precipitate resulting in a loss of color. Using an enzyme like Lallyzyme EX in conjunction with Tannin FT Rouge can enhance this binding of color. However we do recommend adding the tannins 6-8 hours after the addition of the enzymes. The continual bonding going on throughout the ferment will also improve the mid palate structure and help significantly reduce or eliminate vegetal/herbaceous characters. Tannin additions at this early stage prove to be most efficient and are better integrated into the wine.

Tanin FT Rouge is composed of grape and wood tannins specifically formulated for use during red wine fermentation

USE: Used in red wines for improved tannin structure increased color stability and will also improve mid-palate structure and help significantly reduce or eliminate vegetal/herbaceous characters

WHEN TO USE: At crush or beginning of fermentation. If using an enzyme like Lallyzyme EX Opti-Red etc. in conjunction with Tannin VR Supra to enhance the binding of color we do recommend adding the tannins 6-8 hours after the addition of enzymes

DOSE: 0.4 - 1.2 grams per gallon Sold in 5 Gram Package good for 5 Gallons

To Use: Gradually sprinkle Tanin FT Rouge directly on grapes at the crush or add to the must during a pump-over to obtain a good homogenation. If the addition of Tanin VR Supra is post-fermentation it is recommended to wait 3-6 weeks before proceeding with normal rackings fining and bottling.

 

Additional Info

Additional Info

SKU ADD0014D
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Grape Quality No
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