Description
Details
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.
Lovibond: 1.7 - 2.8
Protein Total: 10 - 12.5
Diastatic Power: 0
Additional Info
Additional Info
SKU | GRN3002 |
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Origin | |
Super Saver Shipping | Yes |
Free Shipping | Yes |