White Labs Vault - WLP520 Sigmund Kveik Ale Yeast


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Beer Brewing Classes



WLP520 Sigmund Kveik Ale Yeast: Sigmund is a Kveik strain shared by Sigmund Gjernes from Voss, Norway. Also known as Voss Kveik, this strain can produce earthy-like flavors with a touch of orange peel aromas.

Recommended For: American IPA, Blonde Ale, Brown Ale, Double IPA, Hazy/Juicy IPA,  

                              Pale Ale, Porter, Red Ale, Stout

Attenuation: 75 - 83%

Flocculation: Medium - High

Optimum Fermentation Temp: 72 98F, 22 37C

Alcohol Tolerance: Medium - High (10 - 15%)

STA1: Negative

Concerned about shipping? Don`t be! We ship all of our liquid yeast with ice packs.

Each vial or pouch of White Labs liquid yeast is designed to be used directly in 5 gallons of wort, hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in a 5 gallon batch in 5-15 hours at 70F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made or add a second vial or pouch of yeast.

Additional Info

Additional Info

Color No
Yeast Brand White Labs
Super Saver Shipping Yes
Free Shipping Yes


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