WLP011 European Ale Yeast: Malty Northern European-origin ale yeast. Low ester production givine a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for alt Kolsch malty English ales and fruit beers.
Optimum Fermentation Temperature: 66-71F
Alcohol Tolerance: Medium
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
|Yeast Brand||White Labs|
|Attenuation||Medium 5 - 10 %|
|Super Saver Shipping||Yes|