White Labs - WLP011 Vault European Ale Yeast


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Beer Brewing Classes



WLP011 European Ale Yeast: Malty Northern European-origin ale yeast with loow ester production gives a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for alts, Kolsch, malty English ales, and fruit beers.

This is a Vault Yeast Strain and is only released July, August, and September.

Recommended for: Ales

Attenuation: 65 - 70%

Flocculation: Medium

Optimum Fermentation Temperature: 65 - 70F

Alcohol Tolerance: Medium (5 - 10%)

Concerned about shipping? Don`t be! We ship all of our liquid yeast with ice packs.

Each vial or pouch of White Labs liquid yeast is designed to be used directly in 5 gallons of wort, hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in a 5 gallon batch in 5-15 hours at 70F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made or add a second vial or pouch of yeast.

Additional Info

Additional Info

Yeast Brand White Labs
Alcohol Tolerance No
Flocculation No
Attenuation Medium 5 - 10 %
Super Saver Shipping Yes
Free Shipping Yes


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