PLATINUM SERIES AVAILABLE IN JANUARY AND FEBRUARY ONLY
WLP022 Essex Ale Yeast: Flavorful British style yeast. Drier finish than many British ale yeasts. Produces slightly fruity and bready character. Good top fermenting yeast strain is well suited for top cropping (collecting). This yeast is well suited for classic British milds pale ales bitters and stouts. Does not flocculate as much as WLP002 and WLP005.
Flocculation: Medium - High
Optimum Fermentation Temperature: 66-70¡F
Alcohol Tolerance: Medium
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
|Yeast Brand||White Labs|
|Attenuation||Medium 5 - 10 %|
|Super Saver Shipping||Yes|