White Labs - WLP025 Vault Southwold Ale Yeast

WLP025 Southwold Ale Yeast: From Suffolk County, England this yeast produces complex fruit, citrus, and spice flavors. Great for British-style bitters and pale ales. A slight sulfur note is produced during fermentation, but disappears with aging.

This is a Vault Yeast Strain and is only released April/May/June.

Attenuation: 68 - 75%

Flocculation: Medium

Optimum Fermentation Temperature: 66 - 69F

Alcohol Tolerance: Medium (5 - 10%)

Concerned about shipping? Don't be! We ship all of our liquid yeast with ice packs.

Each vial or pouch of White Labs liquid yeast is designed to be used directly in 5 gallons of wort, hence the term 'pitchable yeast.' Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in a 5 gallon batch in 5-15 hours at 70F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made or add a second vial or pouch of yeast.