White Labs - WLP050 Tennessee Whiskey Yeast


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Beer Brewing Classes



WLP050 Tennesee Whiskey Yeast: Suitable for American-style whiskey and bourbon. This yeast is famous for creating rich smooth flavors. Clean and dry fermenting yeast. Will tolerate high alcohol concentrations (15%) and ester production is low. Also popular in high-gravity beers.


Attenuation: 75-80%


Flocculation: Medium


Fermentation Temperature: 75-79F


Alcohol Tolerance: High


Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term 'pitchable yeast.' Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.

Additional Info

Additional Info

Yeast Brand White Labs
Alcohol Tolerance Low 2 - 5 %
Flocculation N/A
Attenuation N/A
Super Saver Shipping Yes
Free Shipping Yes


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