WLP050 Tennesee Whiskey Yeast: Suitable for American-style whiskey and bourbon. This yeast is famous for creating rich smooth flavors. Clean and dry fermenting yeast. Will tolerate high alcohol concentrations (15%) and ester production is low. Also popular in high-gravity beers.
Fermentation Temperature: 75-79F
Alcohol Tolerance: High
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term 'pitchable yeast.' Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
|Yeast Brand||White Labs|
|Alcohol Tolerance||Low 2 - 5 %|
|Super Saver Shipping||Yes|