PLATINUM SERIES AVAILABLE IN MAY AND JUNE ONLY
WLP072 FRENCH ALE YEAST: Clean strain that complements malt flavor. Low to moderate esters when fermentation temperature is below 70F. Moderate plus ester character over 70F. Low diacetyl production. Good yeast strain for Biere de Garde blond amber brown ales and specialty beers.
Flocculation: Medium High
Optimum Fermentation Temperature: 63-73%F
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term 'pitchable yeast.' Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
|Yeast Brand||White Labs|
|Attenuation||Medium 5 - 10 %|
|Super Saver Shipping||Yes|