PLATINUM SERIES - AVAILABLE IN NOVEMBER AND DECEMBER ONLY
WLP515 Antwerp Ale Yeast: Clean almost lager like Belgian type ale yeast. Good for Belgian type pale ales amber ales or with blends to combine with other Belgian type yeast strains. Biscuity ale like aroma. Hop flavors and bitterness are accentuated. Slight sulfur will be produced during fermentation which can give the yeast a lager like flavor profile.
Optimum Fermentation Temperature: 67-70¡F
Alcohol Tolerance: Medium
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
|Yeast Brand||White Labs|
|Attenuation||Medium 5 - 10 %|
|Super Saver Shipping||Yes|