PLATINUM SERIES AVAILABLE IN JULY AND AUGUST ONLY
WLP585 Belgian Saison III Ale Yeast: Produces beer with a high fruit ester characteristic as well as some slight tartness. Finishes slightly malty which balances out the esters. Also produces low levels of clovey phenolics. Great yeast choice for a summer Saison that is light and east-drinking.
Optimal Temperature: 68-75¡F
Alcohol Tolerance: Medium
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term 'pitchable yeast.' Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
|Yeast Brand||White Labs|
|Super Saver Shipping||Yes|