WLP665 Flemish Ale Blend:Blended culture used to produce the classic beer styles of the West Flanders region of Belgium.
A proprietary blend of Saccharomyces yeasts Brettanomyces Lactobacillus and Pediococcus this culture creates a more complex dark stone fruit characteristic than WLP 655 Belgian Sour Mix
Optimum Fermentation Temperature: 68-80¡F
Alcohol Tolerance: Med-High
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
|Yeast Brand||White Labs|
|Attenuation||Medium - High 8 - 12 %|
|Super Saver Shipping||Yes|