White Labs - WLP661 Pediococcus Damnosus

White Labs - WLP661 Pediococcus Damnosus

SKU: YTBP661

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$8.99

Beer Brewing Classes

Description

Details

WLP661 Pediococcus Damnosus: This is a cocci bacteria known for its souring capabilities through production of lactic acid. Perfect to add to any sour program, it is a high diacetyl producer and slow growing.

Attenuation: 65%

Flocculation: Low

Optimum Fermentation Temperature: N/A

Alcohol Toleracne: Medium - High
 

Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.

Additional Info

Additional Info

SKU YTBP661
Origin N/A
Color N/A
Super Saver Shipping Yes
Free Shipping Yes

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