White Labs - WLP661 Pediococcus Damnosus - SPECIAL ORDER ONLY

SPECIAL ORDER ONLY

Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a high diacetyl producer and slow growing, so its suggested to use in a mixed culture.

Attenuation: 65%

Flocculation: Low

Optimum Fermentation Temperature: N/A

Alcohol Toleracne: Medium - High
 

Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.