White Labs - WLP672 Lactobacillus Brevis

SKU: YTBP672

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$8.99

Beer Brewing Classes

Description

Details

Lactobacillus Delbrueckii Bacteria: This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107°F (40°C).

Attenuation: N/A

Flocculation: N/A

Optimum Fermentation Temperature: N/A

Alcohol Tolerance: N/A

Additional Info

Additional Info

SKU YTBP672
Origin N/A
Yeast Brand White Labs
Alcohol Tolerance N/A
Flocculation N/A
Attenuation N/A
Super Saver Shipping Yes
Free Shipping Yes

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