Description
Details
Lactobacillus Delbrueckii Bacteria: This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107°F (40°C).
Attenuation: N/A
Flocculation: N/A
Optimum Fermentation Temperature: N/A
Alcohol Tolerance: N/A
Additional Info
Additional Info
| SKU | YTBP672 |
|---|---|
| Origin | N/A |
| Yeast Brand | White Labs |
| Alcohol Tolerance | N/A |
| Flocculation | N/A |
| Attenuation | N/A |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
