White Labs - WLP677 Lactobacillus Delbrueckii Bacteria

SKU: YTBP672

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$8.99

Beer Brewing Classes

Description

Details

Lactobacillus Delbrueckii Bacteria: This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics Berliner Weiss sour brown ale and gueze.

Attenuation: N/A

Flocculation: N/A

Optimum Fermentation Temperature: N/A

Alcohol Tolerance: N/A

Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term 'pitchable yeast.' Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.

Additional Info

Additional Info

SKU YTBP672
Yeast Brand White Labs
Alcohol Tolerance N/A
Flocculation N/A
Attenuation N/A
Super Saver Shipping Yes
Free Shipping Yes

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