WLP700 Flor Sherry: This yeast develops a film (flor) on the surface of the wine. Creates the green almond, granny smith apple, and nougat characteristics found in sherry. Can also be used for Port Madeira and other sweet wine styles. For use in secondary fermentation. Fermentation will be slow and subtle.
Optimum Fermentation Temperature: >70F
Alcohol Tolerance: 16%
|Yeast Brand||White Labs|
|Alcohol Tolerance||Low 2 - 5 %|
|Super Saver Shipping||Yes|