White Labs - WLP709 Platinum Sake #9 Yeast

SKU: YTWP709

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$7.95

Beer Brewing Classes

Description

Details

PLATINUM SERIES AVAILABLE IN SEPTEMBER AND OCTOBER ONLY

WLP709 Sake #9 Yeast: For use in rice-based fermentations. Traditional strain used in Ginjo-shu production because of the yeast's development of high fragrance components. Also a fairly strong fermenter.  Produces a foamless fermentation.

Attenuation: 72-78%

Flocculation: Low-Medium

Optimum Ferment Temp.: 62-68F

Alcohol Tolerance: 15-16%

Additional Info

Additional Info

SKU YTWP709
Yeast Brand White Labs
Alcohol Tolerance Low 2 - 5 %
Flocculation N/A
Attenuation N/A
Super Saver Shipping Yes
Free Shipping Yes

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