Description
Details
WLP730 Champagne: Dry wine yeast. Slight ester production low sulfur dioxide production. Enhances varietal character. WLP730 is a good choice for all white and blush wines including Chablis Chenin Blanc Semillon and Sauvignon Blanc. Fermentation speed is moderate.
Attenuation: >80%
Flocculation: Low
Optimum Fermentation Temperature: 50-90F
Alcohol Tolerance: 14%
Additional Info
Additional Info
SKU | YTWP730 |
---|---|
Origin | |
Yeast Brand | White Labs |
Alcohol Tolerance | Low 2 - 5 % |
Flocculation | N/A |
Attenuation | N/A |
Super Saver Shipping | Yes |
Free Shipping | Yes |