Description
Details
WLP730 Champagne: Dry wine yeast. Slight ester production low sulfur dioxide production. Enhances varietal character. WLP730 is a good choice for all white and blush wines including Chablis Chenin Blanc Semillon and Sauvignon Blanc. Fermentation speed is moderate.
Attenuation: >80%
Flocculation: Low
Optimum Fermentation Temperature: 50-90F
Alcohol Tolerance: 14%
Additional Info
Additional Info
| SKU | YTWP730 |
|---|---|
| Origin | |
| Yeast Brand | White Labs |
| Alcohol Tolerance | Low 2 - 5 % |
| Flocculation | N/A |
| Attenuation | N/A |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
