White Labs Vault - WLP815 Belgian Lager Yeast

PLATINUM SERIES - AVAILABLE IN JANUARY AND FEBRUARY ONLY!

Belgian Lager: Clean crisp European Lager yeast with low sulfur produciton. This strain originates from a very old brewery in West Belgium. Great for European style pilsners dark lagers Vienna lager and American style lagers.

Attenuation: 72-78%

Flocculation: Medium

Optimum Fermentation Temperature: 50-55¡F

Alcohol Tolerance: 5-10%

Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.